Our first-flush Uji leaves are sourced from family tea estates in Kyoto, cultivated with precise discipline. Each harvest is a collaboration, bringing centuries of tradition into our modern atelier.

We treat the leaf with the same rigor as haute couture, ensuring every botanical pigment and ceremonial foam meets our exacting standards for a curated ritual.

Uncompromising standards

100%

Shade-Grown

0

Sugar Added

1st

Flush Harvest

Experience the Broadway flagship

Discover our tasting studio, engineered with matte pink concrete and polished emerald marble. A space for curated ritual.